We will be hosting a night with Freemark Abbey. Enjoy four glasses of wine, that will be paired with a tasting menu catered by 5Church Executive Chef Whitney Thomas including Maine Lobster and cold smoked Veal. Winemakers Barry Dodds and James Cunningham will be leading the evening enlightening guests on the classicaly structured and refined wines.
Join us and savor classic Napa Valley wines. Gather over innovative culinary delights. See how Freemark Abbey is 130 years strong and flourishing.
Seating is limited.